Analisis Terjamin

Protein Kasar (min) 19.0%
Lemak Kasar (min) 12.0%
Serat Kasar (maks) 3,8%
Kelembaban (maks) 10.0%
Asam Lemak Omega-3 * (min) 0,43%
Asam Eicosapentaenoic (EPA) * (min) 0,15%
Docosahexaenoic Acid (DHA) * (min) 0,06%
L-Karnitin * (min) 70 mg / kg